HEL TO KALININGRAD
Day 23 Tuesday, 11th June 2019
We had a violent storm last night which woke us up at 1.30 am with thunder and lightning over our heads, heavy rain and even hail. A real storm with strong winds, straining our mooring lines and causing frapping in the rigging.
Border Patrol came round at 6 am but he didn’t stamp our passports although he looked at them AGAIN! We left at 7.30 am, putting up the main in Hel harbour and stowed the fenders. It was very bumpy for two hours and Campbell, I had 3 ginger biscuits! Crossed the shipping lanes AGAIN and put up the genoa and motor sailed, with the wind on the nose.

Hailed by a Russian on Ch 16, says go to Ch 17 asks us for the co-ordinates of where we are, which the skipper gives him. I can see 4 military vessels from the cockpit – but they turn out to be fishing boats. So disappointing!
We call Baltijsk Border Control on Ch 74 and he allows to proceed through the narrow opening into the port.

We go to Pier 81 for Border Control Customs and Immigration. It’s very hot indeed and not a breath of wind. We’re down below and the customs and immigration guys are in the cockpit (5 of them)! We had to fill in forms – crew lists (which we’d already prepared and had to do them again), our Russian visa numbers, our names and where we were born, passport numbers, etc. etc. Then the border guard comes back on board and photographs the insides of all the lockers! The whole thing takes an hour 3.30 – 4.30 pm.
When we leave we see many naval ships as Kaliningrad is Russia’s ice-free port (St Petersburg gets iced up during the long winter months). The Kaliningrad Canal is industrial on one side and a bird sanctuary on the other. Actually the Canal skirts round the edge of the huge Vistula Lagoon.



Eventually arrive at our destination – Yachtport Haydekrug at Vzmore village after 2.45 hours. We are signalled to a berth by a man on ‘Mon Desir’ – no Sergey (our agent on the ground) in sight! I think he’s still in Lithuania. The man on ‘Mon Desir’ invites us to a meal in the plastic marquee on the other side.
It’s still extremely hot and we have showers on board before going round the harbour, full of old boats, trip hazards and gates.
When we arrive at the marquee there’s a table of about 10 people, mostly couples, who are all eating their home-cooked food. It’s the evening before Independence Day – a holiday in Russia. A place is made for us at the table and we’re invited to eat and drink. Malcolm’s given vodka and I’m given Rose wine – much clinking of glasses ensues. The food is delicious – pork, chicken kebabs, salad, a chicken pie made by one of the ladies, a large smoked fish, strawberries, more fruit and chocolates, then coffee and tea ( from a samovar).

We’re toasted because it’s our golden wedding next year. They ask how old we are and seem impressed – they’re younger than us, probably in their forties and fifties, although my friend on my left has two young grandchildren which she shows me on her phone. One man tells us in English that he’s sailed from here , up the Skagerak, to Norway and then to Scotland, been through the Caledonian Canal to the Scottish islands, been to Ireland and Wales, then joined the Arc and went to the Caribbean! Quite an intrepid sailor!

We make our farewells at about 11.30 pm and a man accompanies us all the way back to the boat with his torch – to avoid the trip hazards, including anchors with ropes from fishing boats.
























































